Description
Jijai’s Goda Masala is the heart of traditional Maharashtrian cuisine, made using a time-honored recipe passed down through generations. It brings together a soulful medley of roasted coconut, sesame seeds, dagad phool, cinnamon, coriander seeds, and other regional spices – slow-roasted to perfection.
From Bharli Vangi, Masale Bhaat, and Aamti, to everyday sabzis and dals, this masala adds a distinct sweet and nutty aroma that instantly reminds you of gharghuti jevan – home-cooked, love-filled meals from Maharashtra.
Key Benefits:
✅ 100% Traditional Maharashtrian blend
✅ Made from hand-roasted spices
✅ No artificial colors or preservatives
✅ Enhances dals, sabzis, and rice dishes
Jijai’s Goda Masala – swaadachi asli gurantee, ek gharghuti sparsha!
